Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I have loved my entire life. They are fine and they look wonderful.

Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking. Not only the flower and young shoot/bud With many different dialects in the country, Torch Ginger has many different names. Stir Fry Torch Ginger Flower with SilverFish/Whitebaits.

To get started with this particular recipe, we must first prepare a few ingredients. You can have torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Prepare 4 young torch ginger flowers (with the stems), bruised and chopped
2. Make ready 1 cup sugar
3. Get 1.5 cup water

A wide variety of torch ginger flower options are available to you @atikasumarsono сделал(-а) публикацию в своем аккаунте Instagram: "Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this…" More spicy than a ginger ale, less sweet than a ginger beer! It makes the perfect Moscow Mule or Dark and Stormy. You should also try it in a pale ale beer or in hot water for those cold winter nights. The the torch ginger flower - known locally as bunga kantan - brings an aromatic, floral, grassy, citrusy and peppery tang to this dessert.

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Combine sugar and water. Stir for a while until the sugar dissolves.
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
3. After boiling, lower the heat and simmer for 10 minutes.
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

Boil water, and stir in the sugar. Set aside to cool, then blend this syrup together with the torch ginger flower until fine. Spanish: boca de dragón; flor de cera. Torch ginger flower is a medicine for gas and skin. Close the blender and open the lid, sieve it into a glass, add.

So that is going to wrap this up for this special food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!