Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato and wakame seaweed with garlic and ponzu sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and wakame seaweed with garlic and ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:

1. Get 2 small or 1 large Tomatoes
2. Take 1 tablespoon, or as much (to taste) Dried cut wakame seaweed
3. Make ready 2 to 3 tablespoons Ponzu
4. Make ready 6 to 8 slices Garlic (dried)
5. Make ready 2 to 3 tablespoons Ground sesame seeds

Instructions to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:

1. Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.)
2. Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened.
3. Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done.

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