Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.

Tempura Fried Spinach and Eggplant is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tempura Fried Spinach and Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Make ready Vegetables
2. Make ready 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Prepare 1 long eggplant ( thinly round sliced)
4. Make ready Batter
5. Take 1 cup tempura flour
6. Get 1/2 tsp ground black pepper
7. Take 1/2 tsp paprika powder (adjust to taste )
8. Take 1/2 tsp soy sauce
9. Get salt
10. Take water ( to make smooth batter )
11. Get 1 pinch garam masala
12. Get vegetable oil ( for deep frying)

Discard the head of eggplant first, then cut it in half lengthwise. Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root. Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and Nearly anything you can deep-fry is a candidate for tempura batter. Shrimp tempura is the best known, and For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

Instructions to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries!

So that’s going to wrap this up for this special food tempura fried spinach and eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!