Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh badami. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Murgh Badami is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Murgh Badami is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have murgh badami using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh Badami:

1. Prepare 8 drumsticks
2. Prepare 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Get 1 tbsp kewra water
4. Take as needed oil for frying
5. Take for smoking
6. Prepare 2 pieces coal
7. Get 1/4 tsp carom seeds
8. Make ready 4 tbsp clarified butter
9. Prepare garnish
10. Prepare as needed almond slivers
11. Get as needed coriander leaves
12. Take spice mix (dry roast & grind to fine powder)
13. Make ready 1 tsp whole black pepper
14. Get 2 black cardamom
15. Get 3 cloves
16. Get 1 "piece cinnamon
17. Get 3 green cardamom
18. Get 1/2 tsp carom seeds
19. Prepare 1/4 tsp nutmeg powder (to be added while grinding)
20. Make ready grind to a paste
21. Take 1 " piece ginger
22. Make ready 1.5 tsp garlic paste
23. Take 3 tbsp yogurt
24. Prepare 1 medium onion(sliced & deep fried to golden brown)
25. Prepare 2 medium tomato
26. Take 3 tbsp almond slivers
27. Take 3 green chillies
28. Take to taste salt

Instructions to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

So that’s going to wrap it up with this special food murgh badami recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!