Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried and braised hijiki seaweed and soy beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried and Braised Hijiki Seaweed and Soy Beans is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried and Braised Hijiki Seaweed and Soy Beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried and braised hijiki seaweed and soy beans using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. Make ready 20 grams Dried hijiki seaweed
2. Take 120 grams Soy beans in brine
3. Take 1/4 Carrot
4. Get 5 Green beans (frozen)
5. Prepare For the seasoning:
6. Take 1 tbsp Sugar
7. Make ready 1 tbsp Mirin
8. Make ready 2 tbsp Soy sauce
9. Make ready 200 ml Japanese dashi stock

Instructions to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve.
2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans.
3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin.
4. After sugar and mirin have dissolved stir in the soy beans and dashi stock.
5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid).
6. After simmering, add the soy sauce and green beans.
7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot.
8. Transfer onto a serving dish.

So that’s going to wrap it up with this special food stir-fried and braised hijiki seaweed and soy beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!