Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucumber and chikuwa fishcake sticks seasoned with spicy seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber and chikuwa fishcake sticks seasoned with spicy seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:

1. Get 1 Cucumber
2. Take 1 Chikuwa
3. Make ready 1/2 sheet Nori seaweed
4. Get 1 tbsp Soy sauce
5. Get 2 tbsp Mirin
6. Take 1 tsp Vinegar
7. Get 1 pinch Umami seasoning
8. Take 1 Ra-yu

Instructions to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:

1. Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
2. Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
3. It's ready to serve when the flavor has evenly blended.

So that is going to wrap it up for this special food cucumber and chikuwa fishcake sticks seasoned with spicy seaweed recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!