Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Get 1 Canned tuna
2. Get 1 Cucumber
3. Make ready 50 grams after soaking Wakame seaweed (or lettuce)
4. Take Seasonings:
5. Make ready 1 1/2 tbsp Lemon juice
6. Take 1 1/2 tbsp Sugar
7. Prepare 1/3 tsp Salt
8. Make ready 1 dash Dashi stock granules

Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna.
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
4. Mix lemon juice, sugar, salt and dashi stock.
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

So that’s going to wrap it up for this special food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!