How to Make Super Quick Homemade Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Get 2 Chikuwa
  2. Make ready 1 slice Sliced cheese
  3. Prepare 1 Nori seaweed
  4. Prepare 1 ☆Egg
  5. Get 3 tbsp ☆Cake flour
  6. Take 1 dash ☆Salt and pepper
  7. Get 5 to 6 tablespoons Panko
  8. Take 1 Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap this up for this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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