Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried cheese hanpen and lotus root with seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried cheese hanpen and lotus root with seaweed using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Get 1 large Hanpen
- Get 1 Egg
- Get 10 slice Lotus root
- Prepare 30 grams Pizza cheese
- Take 1 tbsp White flour
- Prepare 5 sheets Flavored nori seaweed
Instructions to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
- Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
- Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
- Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
- Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
- They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.
So that’s going to wrap it up with this exceptional food pan-fried cheese hanpen and lotus root with seaweed recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


