Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted hanger steak with spaghetti squash and okra sauté. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti squash is an ingredients that can really surprise you. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce.

Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted hanger steak with spaghetti squash and okra sauté using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:

1. Get Roasted Hanger Steak
2. Prepare 14 oz hanger steak, cleaned
3. Make ready 1 tsp rosemary sea salt
4. Prepare 4 tbsp olive oil, divided
5. Take Spaghetti Squash and Okra Sauté
6. Take 1 small spaghetti squash
7. Prepare 1 Kosher salt, to taste
8. Get 1 Black pepper, to taste
9. Make ready 4 sprigs fresh thyme
10. Make ready 2 sprigs fresh rosemary
11. Make ready 8 oz okra, sliced to 1/2” pieces
12. Prepare 1 small onion, sliced thinly
13. Get 8 each cherry tomatoes, halved

Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies! This flavorful recipe for Roasted Spaghetti Squash with Eggplant Puttanesca, is not only gluten-free, it's vegan too. Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting You may unsubscribe at any time.

Instructions to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:

1. Season steak with rosemary sea salt, and rub with 1 tablespoon of olive oil. Set aside at room temperature.
2. Preheat oven to 400º F.
3. Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, - and brush cut side with 1 tablespoon of olive oil. Fill each half with 2 sprigs of thyme, and 1 sprig of rosemary, and place cut/stuffed side down on a heavy baking or roasting pan. Cook for - 25-35 minutes, or until the top gives to the touch, and flesh is fork tender.
4. While the squash is roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add okra. Cook while stirring for 4-6 minutes, then add the - onions. Cook for 2-3 more minutes, or until the onions are translucent. Remove from the heat.
5. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork, and add to the pan with okra and onions.
6. Arrange the top rack so that the steaks will be roughly 5” below the broiler, and preheat to broil. Arrange steaks on a broiler pan, or a roasting pan (preferably with a rack). For rare to - medium rare: cook for 3-4 minutes, turn over, and cook for 3-4 minutes more.
7. Remove from heat, and allow to rest for at least 10 minutes. While the meat is resting, place the veggies over medium heat, and add the tomatoes. Cook while stirring until they are fully heated. Season to taste with salt and pepper.
8. Once the veggies are heated through, cut the meat against the grain into 1/4” thick slices.
9. Serve roasted hanger steak with a hearty side of spaghetti squash and okra sauté. Enjoy!

Spaghetti squash is a wondrous vegetable, one of our fall favorites. The flesh cooks into long, tender strands like, well. This simple side dish made with spaghetti squash, onion, and garlic can be served with just about anything. I grow my own spaghetti squash and cannot say enough about this wonderful veggie! FYI.to speed up the process with no change to the taste or texture, use the MICROWAVE!!! a nice.

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