Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moroccan Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:

1. Prepare 1 pound ground beef
2. Prepare 1 pound ground turkey
3. Get 4 garlic cloves chopped
4. Make ready 2 tablespoons crushed cashews
5. Take 3/4 cup chopped cilantro
6. Get Pinch onion powder
7. Get 1 teaspoon ras el hanout
8. Take 1 1/2 teaspoon cumin
9. Take 5-6 saffron hairs

Instructions to make Moroccan Meatballs:

1. In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
2. Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
3. In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
4. Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.

So that’s going to wrap this up with this special food moroccan meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!