Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Thai Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Thai Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Get 1 bell pepper
- Get 1 carrot
- Take Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Prepare 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
