Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kakiage tempura. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kakiage Tempura is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kakiage Tempura is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kakiage tempura using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kakiage Tempura:

1. Take 1/2 carrot
2. Take 1/2 burdock root
3. Prepare 1/2 onion
4. Prepare 2 bunches mitsuba (cut into 5 cm length)
5. Take 3 Tbsp flour
6. Take 2 Tbsp cold water
7. Get 1 pinch salt
8. Take vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Steps to make Kakiage Tempura:

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

So that is going to wrap this up for this special food kakiage tempura recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!