Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked venison spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Venison Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Venison Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Make ready 2 lbs venison
2. Get 1 lbs Italian sausage
3. Take Minced onion
4. Make ready Minced Garlic
5. Get Oregano
6. Take Spaghetti noodles
7. Prepare Traditional Pasta Sauce
8. Get 2 lbs mozzarella
9. Prepare Grape Jelly

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that’s going to wrap this up for this special food smoked venison spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!