Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Make ready 1/3 the amount of onion Wakame seaweed
2. Take 1/2 medium Onion
3. Prepare 1 tbsp plus 1 teaspoon Ume (plum) vinegar
4. Make ready 1 to 2 tablespoons Ground sesame seeds
5. Make ready 2 leaves Shiso leaves (optional)

Instructions to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:

1. Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain.
2. Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit.
3. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
4. Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves.

So that’s going to wrap this up with this exceptional food macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!