Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, time-saving cucumber, wakame seaweed and shirasu vinegar toss. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook time-saving cucumber, wakame seaweed and shirasu vinegar toss using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. Prepare 1 Cucumber
2. Get 20 grams Salted wakame seaweed
3. Get 20 grams Shirasu (boiled)
4. Prepare 2 tbsp ※ Vinegar
5. Make ready 2 tsp ※ Sugar
6. Make ready 1 dash ※ Salt
7. Take 1/2 tsp ※ Soy sauce
8. Take 1 tbsp ※ Dashi stock

Steps to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:

1. Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
2. Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
3. Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

So that’s going to wrap it up with this special food time-saving cucumber, wakame seaweed and shirasu vinegar toss recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!