Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with pesto and chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti Squash with pesto and chicken is something which I have loved my whole life.

Nutrition information estimated with My Fitness Pal. This Paleo spaghetti squash dinner makes great leftovers too! Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with pesto and chicken:

1. Get Spaghetti Squash
2. Make ready 1 medium Spaghetti Squash
3. Prepare 2 tbsp Olive Oil
4. Prepare 1/2 lb Cooked cubed chicken
5. Take 1 medium Red pepper sliced
6. Get 4 tbsp Pesto sauce
7. Prepare 2 tbsp Pesto paste
8. Get 1 pinch salt to taste
9. Take 1 pinch pepper to taste
10. Take 4 tbsp Parmesan cheese

Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This recipe uses spaghetti squash in. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

Steps to make Spaghetti Squash with pesto and chicken:

1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
3. Cut red pepper into strips and saute untill done - tender.
4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! Toss with pesto and remove from heat. Scrape the spaghetti squash with a fork to make long strands.

So that’s going to wrap this up for this special food spaghetti squash with pesto and chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!