Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shirataki noodles and wakame seaweed with garlic ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Take 1 bag Shirataki noodles
2. Take 1 handful Dried wakame seaweed
3. Get 1 clove ●Garlic (grated)
4. Get 2 tablespoons~ ●Ponzu
5. Make ready 1 ●Salt and pepper
6. Make ready 1 teaspoon~ ●Sesame oil

Steps to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done.
3. Garnish with scallions, sesame seeds or shichimi spice if desired.

So that is going to wrap it up for this special food shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!