Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade tempura. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tempura is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Tempura is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Tempura:

1. Take [Tempura Flour]
2. Prepare 1/2 cup Flour
3. Get 2 tablespoon Corn Starch
4. Take 1 teaspoon Baking Powder
5. Prepare 100 ml(4oz) Water
6. Prepare 1 tablespoon Sesame Oil
7. Get 1 tablespoon Water
8. Take [Temputa]
9. Get 1 Carrot
10. Prepare 1/3 Onion
11. Prepare 1 Potato
12. Get (Your favorite vegetables/seafood)

Instructions to make Homemade Tempura:

1. Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
2. Add sesame oil and mix it, then add 1 TBS water and mix it again.
3. Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
4. Put the potatoes in a tempura flour batter and cover them with the batter.
5. Deep fry them until it’s golden and crispy.
6. Again[4]
7. [5]
8. Enjoy!
9. [Note]If you have tempura or noodle soup base, that would be better.
10. Eat with Udon, or top of the rice :)

So that’s going to wrap this up with this special food homemade tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!