Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.

Spaghetti Squash Gratin is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Gratin:

1. Make ready 1 large spaghetti squash
2. Prepare 1 small red onion, chopped, or any onion
3. Make ready 2 cloves of garlic, minced
4. Take 1/2 cup chicken broth
5. Make ready 1/2 cup cream, heavy, light or half and half
6. Prepare 1/2 tbsp fresh lemon juice
7. Prepare 1/4 tsp black pepper and salt to taste
8. Make ready 1/2 tsp cajun seasoning
9. Prepare 1/2 tsp hot sauce such as Franks brand
10. Get 1/4 cup grated romano cheese, parmesan can be substituted
11. Get 1 tbsp butter
12. Get Topping
13. Take 2 slices bacon, precooked just slightly, to render some of the fat
14. Prepare 1/4 cup romano or parmesan cheese, grated
15. Get 2 green onjons, sliced

The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. This creamy dish is comfort food without the calories.

Instructions to make Spaghetti Squash Gratin:

1. Line a baking pan with foil. Preheat the oven to.425
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
4. Cut in half and remove all seeds
5. With a fork remove squash strands to a bowl.discard skin.
6. Butter a 9 inch baking pan. Have oven at 425
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

The flavors of spaghetti squash and Parmesan cheese make it delicious. I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta.

So that’s going to wrap it up with this exceptional food spaghetti squash gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!