Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Take 2 Cucumbers
2. Get 50 grams Wakame seaweed
3. Take 1 tbsp ☆Soy sauce
4. Make ready 1 tbsp ☆Lemon juice
5. Take 1 tbsp ☆Sesame oil
6. Make ready 1/2 tsp ☆Sugar
7. Make ready 1/2 tsp ☆Gochujang
8. Get 1 dash ☆Garlic (grated)
9. Prepare 1 tsp ☆White sesame seeds
10. Prepare You can use your favourite dressing as well
11. Get 1 Green onions

Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

So that is going to wrap this up for this exceptional food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!