Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean Tempura is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green Bean Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Tempura:

1. Make ready 150 gr green beans
2. Prepare Dry coating:
3. Make ready 1 tbsp all purpose flour
4. Take Wet coating:
5. Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
6. Get 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that’s going to wrap this up for this exceptional food green bean tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!