Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach with nori seaweed and tiny sardines (namul). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):

1. Take 1 bunch Spinach
2. Take 1 sheet Toasted nori seaweed
3. Take 50 grams Chirimen jako or shirasu
4. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
5. Make ready 1 tbsp Sesame oil
6. Make ready 1 White sesame seeds

Instructions to make Spinach with Nori Seaweed and Tiny Sardines (Namul):

1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
2. Tear the toasted nori seaweed into small pieces.
3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.

So that’s going to wrap this up for this special food spinach with nori seaweed and tiny sardines (namul) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!