Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura fried shishito peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Fried Shishito Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tempura Fried Shishito Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempura Fried Shishito Peppers:

1. Prepare 1 pound Shishito Peppers
2. Get 1 cup flour
3. Make ready 1/4 cup corn meal
4. Prepare 1/2 cup corn starch
5. Make ready 1 tsp baking powder
6. Take 3 tsp salt
7. Take 12 oz light beer
8. Make ready 1 quart sunflower oil (or other cooking oil)

Steps to make Tempura Fried Shishito Peppers:

1. Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
2. Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
3. Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
4. Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
5. WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)

So that’s going to wrap this up for this exceptional food tempura fried shishito peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!