Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden syrup steamed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden syrup steamed pudding is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Golden syrup steamed pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

These useful spices can be used to cook so many different meals! To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste.

To get started with this recipe, we must first prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:

1. Make ready 175 g butter or margerine
2. Prepare 175 g self raising flour
3. Get 175 g granulated sugar
4. Make ready 3-4 tbsp golden syrup
5. Take 3 eggs
6. Make ready 1 -tbsp milk
7. Take 1 tbsp white breadcrumbs
8. Prepare 1/2 tsp salt

Use an electric mixer to beat the butter and sugar until pale and creamy. Golden Syrup is a British triumph in the field of food. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup steamed pudding, just like Grandma's.

Steps to make Golden syrup steamed pudding:

1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
2. Cream butter and sugar. Stir in eggs one at a time.
3. Add flour and salt and fold into the mixture.
4. Add milk and fold in to incorporate but do not overwork the mixture.
5. Spoon over the golden syrup.
6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Rate this recipe Save this to your recipe book Print recipe. Check during cooking to se if the water needs topping up. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through.

So that’s going to wrap this up for this special food golden syrup steamed pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!