Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Make ready 50 grams Octopus
2. Get 1 Cucumber
3. Take 20 grams Salted wakame seaweed
4. Get 2 tbsp Vinegar
5. Make ready 2 tsp Sugar
6. Make ready 1 tsp Shiro-dashi

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

So that’s going to wrap it up with this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!