Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hijiki seaweed and chikuwa in miso honey mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki seaweed and chikuwa in miso honey mayonnaise using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:

1. Make ready 10 grams Hijiki seaweed (dried)
2. Make ready 1 bag Bean sprouts
3. Get 1 stick Cooked Chikuwa
4. Take Miso-mayonnaise-honey dressing:
5. Prepare 2 tbsp Miso
6. Prepare 2 tbsp Honey
7. Take 1 tbsp Sesame oil
8. Get 1 tbsp Vinegar
9. Make ready 1 tbsp Mayonnaise
10. Make ready 1 White sesame seeds

Instructions to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:

1. Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.
2. Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!
3. You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite!

So that is going to wrap it up with this exceptional food hijiki seaweed and chikuwa in miso honey mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!