Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

Seafood fried rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:

1. Make ready 2 cups rice
2. Prepare 1 cup water
3. Take Pinch saffron
4. Prepare Seafood
5. Make ready 1 bag frozen shrimp
6. Get Half a bag of frozen scallops
7. Take 1 bag imitation crab
8. Make ready Extras
9. Take 1 cup frozen corn
10. Make ready 3 eggs

This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.

So that’s going to wrap it up with this special food seafood fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!