Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver pate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken liver pate is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken liver pate is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver pate:

1. Make ready 225 g butter (divided in half)
2. Take 2 small onions
3. Take 1 tart apple (peeled and cored)
4. Get 450 g chicken livers
5. Take 60 ml brandy
6. Take 1 tsp lemon juice
7. Get 2 tbsp double cream
8. Take 1 1/2 tsp salt
9. Make ready 1/4 tsp pepper

Add cream and process until very smooth. Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer. Chill until firm; shape into a log and roll in parsley if desired. Dips And Spreads, Chicken Liver, Dinner, Appetizer, Main Course.

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme. Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and.

So that’s going to wrap it up with this special food chicken liver pate recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!