Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Take 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Make ready 2 ounces oil
3. Make ready 8 Ounces mushroom – sliced
4. Prepare 4 cloves garlic – chopped
5. Get 1/4 of sweet onion – diced
6. Make ready 2 each shallots – finely chopped
7. Take 1 stalk celery – chopped
8. Prepare 1/4 cup flour
9. Prepare 4 1/2 cups chicken stock
10. Get 16 ounces half and half
11. Take 1/4 teaspoon black pepper
12. Make ready 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Get 1/2 cup Parmesan cheese
15. Take To taste salt

Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that’s going to wrap this up for this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!