Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado and hijiki seaweed yuzu pepper paste salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Get 1 Avocado
2. Make ready 2 tbsp Dried hijiki seaweed
3. Get 120 grams Mixed cooked beans
4. Prepare 1 1/2 tbsp ◎ Soy sauce
5. Make ready 2 tsp ◎ Sugar
6. Make ready 1 tsp ◎ Yuzu pepper paste

Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:

1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
3. Strain the liquid from the mixed beans.
4. Combine the ◎ ingredients.
5. Combine the hijiki, avocado and mixed beans, and dress with Step 4.
6. Transfer to a serving dish.

So that is going to wrap this up for this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!