Step-by-Step Guide to Make Award-winning Baked Eggs, Tomatoes & Smoked Scamorza Cheese

Baked Eggs, Tomatoes & Smoked Scamorza Cheese
Baked Eggs, Tomatoes & Smoked Scamorza Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked eggs, tomatoes & smoked scamorza cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Eggs, Tomatoes & Smoked Scamorza Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Eggs, Tomatoes & Smoked Scamorza Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs, tomatoes & smoked scamorza cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Prepare 4 small deep pie plates
  2. Prepare 6 pieces Scamoza or 4 pieces Feta Cheese
  3. Make ready 4 tablespoons Olive Oil
  4. Prepare 4 Eggs
  5. Get 2 Tomatoes diced or sliced
  6. Get 1/2 teaspoon Oregano (Optional)
  7. Make ready Salt
  8. Prepare Pepper
Instructions to make Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Add Olive Oil
  2. Layer with diced or sliced tomatoes. Sprinkle pinch of salt and pepper.
  3. Layer Cheese on Tomatoes.
  4. Top with eggs, salt, pepper and paprika. - - Pre heat oven at 180 degrees. Bake for 30 minutes or until egg has baked well. A lovely addition to this is Tabasco sauce…:) Quick, Easy, and very Tasty!! See you soon - - Kali Orexi!!! 🙂

So that is going to wrap it up for this exceptional food baked eggs, tomatoes & smoked scamorza cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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