Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Get 120 grams Tempeh
- Get 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Soy sauce
- Take 1 dash ＊Salt and pepper
- Prepare 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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