Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked mozzarella pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked mozzarella pasta bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Smoked mozzarella pasta bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
This applies to all baked pasta dishes, including macaroni and cheese. Use equal parts smoked and regular mozzarella. This provides the perfect amount of smoky flavor without being overpowering.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mozzarella pasta bake:
- Take 16 oz penne pasta
- Make ready 1 1/2 lb poached chicken breasts
- Take 28 oz canned Italian tomatoes
- Make ready 1 each jar Alfredo sauce
- Make ready 3 clove galic, minced
- Prepare 2 cup shredded smoked mozzarella
- Prepare 1/2 cup parmesan cheese
Sprinkle with half of the mozzarella and half of the fontina cheese. Top with the remaining pasta mixture and sprinkle with the remaining cheeses. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection. Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable.
Steps to make Smoked mozzarella pasta bake:
- preheat oven to 400°
- boil pasta
- saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks.
- drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly.
A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. Add a green salad and a bottle of wine for a spectacular dinner, or serve this special pasta dish as an appetizer or side dish for a larger meal. To make a sausage pasta bake (or sausage al forno), make a quick tomato sauce with sausage and chopped tomatoes. Then parboil the rigatoni and toss everything together in a casserole dish. In a small bowl, combine the bread crumbs and butter and set aside.
So that’s going to wrap this up for this special food smoked mozzarella pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


