Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wakame seaweed, onion and tuna salad with mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Make ready 1 handful Wakame seaweed (dried)
2. Make ready 1/2 Onion (sliced vertically)
3. Make ready 1 can Canned tuna
4. Take 2 tbsp A.. Mayonnaise
5. Get 1 tbsp each A.. Ground sesame seeds, sesame oil
6. Prepare 2 tsp each A.. Sugar, soy sauce
7. Get 1 dash A.. Salt and pepper

Instructions to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:

1. Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
2. Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.

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