Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tempeh goleng (indonesian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Tempeh Goleng (Indonesian) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Take 6 pieces Tempeh
- Prepare 1 tbsp White flour
- Prepare 2 tbsp A. Canned Tomatoes (or ketchup)
- Take 1/2 tsp A. Chili Sauce (or doubanjiang)
- Prepare 1 Frying oil
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
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