Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mushroom & lentil pate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Mushroom & Lentil Pate is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Make ready 2 tbsp olive oil
2. Get 250 g chestnut mushrooms, sliced
3. Get 3 garlic cloves, crushed
4. Prepare 1 tbsp chopped fresh rosemary
5. Take 125 g tinned green lentils, drained & rinsed
6. Prepare 1/8 tsp salt
7. Prepare 1/8 tsp pepper
8. Make ready 2 tsp fresh lemon juice

You won't be able to stop eating these hot, garlicky mushrooms. You can make this dish with white (button or crimini) mushrooms, but it is more. Ultra creamy, ultra dreamy, garlicky mushroom vegan risotto. In this Garlic Mushroom Vegan Risotto recipe I sub cashew cream for the butter and the cheese with amazing results.

Steps to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic mushrooms, chilies and crumbly Lancashire cheese! A great vegetarian appetizer or party dish! A buttery dish of roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and easy to make that results to an a elegant delicious side or appetizer.

So that’s going to wrap this up with this exceptional food garlic mushroom & lentil pate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!