Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, light somen noodle in soup with wakame seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Light Somen Noodle in Soup with Wakame Seaweed is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Get 8 grams Dried wakame seaweed
2. Make ready 2 slice Bacon
3. Prepare 2 tsp ☆ Chicken soup stock granules
4. Get 800 ml ☆ Water
5. Make ready 1 tbsp ☆ Sake
6. Prepare 200 grams Somen noodles
7. Prepare 2 liter Water for cooking the somen noodles
8. Prepare 1 tsp Salt
9. Get 1 to garnish Green onion or scallion

Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

So that’s going to wrap it up with this exceptional food light somen noodle in soup with wakame seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!