Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesari satta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kesari Satta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kesari Satta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kesari satta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesari Satta:

1. Get 2 cup All-purpose Flour
2. Make ready 2 Tbsp Sesame seeds
3. Make ready 2 Tbsp Semolina
4. Get 5 Tbsp Ghee
5. Take pinch Saffron
6. Make ready 1/4 tsp Baking powder
7. Take 1/2 cup Milk
8. Prepare 2 cup Sugar
9. Get 1 cup Water
10. Make ready As needed dry fruits (Almonds and Pistachios) for garnishing

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Instructions to make Kesari Satta:

1. Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
2. Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
3. Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
4. In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
5. Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
6. Kesari Satta are ready..!!

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