Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vada ladoo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Many Viewers watch food videos to impress their cooking skills to try out the recipes in their ow kitchen. In "Mee Kosam"show successful food creator Swapna. Ram Ladoo which is a street food of Delhi.

Vada ladoo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vada ladoo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada ladoo:

1. Get 1 1/2 cup split chickpeas
2. Get 1 1/2 cup sugar
3. Get 1/2 cup water
4. Take 1 tsp food colour
5. Get 1 tsp cardamom powder
6. Prepare pinch saffron string
7. Prepare as needed cashew nuts
8. Take 1/2 cup melon seeds
9. Make ready 3 cup oil for frying
10. Take As needed silver leaf (optional)
11. Make ready 1 tsp ghee

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Steps to make Vada ladoo:

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
6. Decorate with silver leaf (optional) and nuts.

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