Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chikuwa and wakame seaweed (great for lunchboxes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Make ready 2 1/2 stick Chikuwa
2. Take 1 1/2 tsp Wakame seaweed (dried)
3. Get 3 tbsp ◎ Mentsuyu (3x concentrate)
4. Take 2 tsp ◎ Real mirin
5. Prepare 20 ml ◎ Water

Instructions to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):

1. Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out.
2. Add the ingredients marked ◎ and simmer over medium-low heat.
3. Done.

So that is going to wrap it up for this exceptional food simmered chikuwa and wakame seaweed (great for lunchboxes) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!