Recipe of Award-winning Watermelon Preserves

Watermelon Preserves
Watermelon Preserves

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon preserves. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watermelon Preserves is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Watermelon Preserves is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook watermelon preserves using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watermelon Preserves:
  1. Prepare 1 cup sugar
  2. Make ready 6 cups chopped watermelon
  3. Get 3 cups watermelon juices
  4. Make ready 1/2 teaspoon salt
  5. Make ready .88 ounces powdered agar agar
Steps to make Watermelon Preserves:
  1. Cut the watermelon in half scoop out as much as you need
  2. Add watermelon pieces to a jar
  3. Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
  4. I strained mine.
  5. Leaving juices.
  6. Pour into jar
  7. Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
  8. I hope you enjoy!
  9. If you cannot find agar agar use pectin or gelatin.

So that is going to wrap it up with this exceptional food watermelon preserves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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