Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable mint pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. So, came home and made a quick mint vegetable pulao.

Vegetable Mint Pulao is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Mint Pulao is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Mint Pulao:

1. Get 1 cup Basmati rice washed and kept aside
2. Prepare 1 large onion finely sliced
3. Make ready 1 tomato finely chopped
4. Prepare 1 teaspoon ginger-garlic chopped
5. Prepare 1 medium sized potato cut to small cubes
6. Make ready 1/2 cup green peas
7. Make ready 1 tablespoon chopped carrots
8. Get 1 tablespoon desi ghee
9. Take 2 inch cinnamon
10. Get 1 Bay leaf
11. Take 1 black cardamom
12. Take 1 teaspoon cumin seeds
13. Take 2-3 peppercorns and 2 cloves
14. Prepare 1/2 teaspoon mint powder
15. Make ready to taste Salt
16. Make ready 1 teaspoon red chilli powder
17. Get 1/4 teaspoon turmeric powder
18. Take Fresh mint and coriander leaves chopped for ganish
19. Get 5-6 strands saffron soaked in warm milk

I use peas, beans and carrots most of the times. Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

So that is going to wrap it up with this special food vegetable mint pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!