Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried omena (sardines). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Omena is known as the silver cyprinid (Rastrineobola argentea). Also known as the Lake Victoria sardine. Then with the addition of the fried sardines as a side, I have not been able to help myself.

Deep fried omena (sardines) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Deep fried omena (sardines) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried omena (sardines):

1. Get Omena worth 50 kenyan shillings
2. Prepare 1 large onion
3. Get 2 tomatoes
4. Prepare 1 hoho
5. Take Dhania
6. Prepare 1 tsp cumin powder
7. Take 1/4 cup milk
8. Prepare 3 tbsp cream
9. Prepare Cooking oil
10. Prepare to taste Salt

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. I cant imagine they have been deep fried in olive oil and because there would be oil in and on the fish before packing it would have to be listed as an ingredient. Photo about Deep fried crisp sardines on a brown napkin. Photo "Deep fried sardines with lettuce and lemon" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Deep fried omena (sardines):

1. Sort out the omena to remove any chaff
2. Soak the omena in boiling water for 20 minutes or so
3. Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun
4. Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate
5. In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir.
6. Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan.
7. Add salt and garnish with dhania and remove from fire
8. Serve with ugali and vegetables

Hitta stockbilder i HD på Deep Fried Sardines Lemon Salad On och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. They're low in mercury and can be safely consumed by children and pregnant These tiny fish are washed, prepared either by steam-cooking or deep-frying and dried before being canned. Most manufacturers pack them in soy. Deep fry the sardines until it turns golden brown.

So that’s going to wrap it up with this exceptional food deep fried omena (sardines) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!