Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian lamb curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Indian Lamb curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Lamb curry:

1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
2. Get 2 cups pineapples, cubes
3. Make ready 2 golden potatoes, diced
4. Take 4 carrots, diced
5. Take 1 onion, puréed
6. Get 4 garlic cloves, puréed
7. Prepare 4 celery stalks, sliced
8. Prepare 1 large tomatoes, diced
9. Prepare 6 white button mushroom, sliced
10. Take 2 cups oyster mushroom, optional
11. Take 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Prepare 2 Tsp Turmeric powder
14. Make ready 2 Tsp paprika powder
15. Take 1 tsp cinnamon powder and Ginger powder
16. Make ready 1 Tsp cumin powder
17. Take 1 tsp sugar
18. Take to taste Salt
19. Make ready 1/2 cup coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap it up for this exceptional food indian lamb curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!