Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. Take 2 packs Udon noodles
2. Take 100 grams Beef (or pork)
3. Make ready 1/2 Onion
4. Take 450 ml Water
5. Prepare 150 ml Mentsuyu (diluted to dipping sauce strength)
6. Take 2 to 3 pieces Curry roux (block)
7. Make ready 1 tbsp Bonito-based dashi stock granules
8. Get 1 tbsp ○ Katakuriko
9. Take 1 tbsp ○ Water

Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. Cut the beef into easy-to-eat pieces. Slice the onion.
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
6. 2 servings for my wife and myself, finished!!

So that is going to wrap this up for this special food udon restaurant style curry udon noodles with lots of dashi stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!