Recipe of Perfect Black Bean, Corn & Sausage Soup

Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean, corn & sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Black Bean, Corn & Sausage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Make ready 1 can corn
  3. Prepare 2 cans black beans
  4. Take 1 1/2 cans water
  5. Get to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Take 1 yellow onion diced
  8. Get Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Make ready Sriracha to garnish
  13. Take Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

So that is going to wrap this up with this special food black bean, corn & sausage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close