Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised hijiki seaweed with maple syrup and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Hijiki Seaweed with Maple Syrup and Bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Braised Hijiki Seaweed with Maple Syrup and Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have braised hijiki seaweed with maple syrup and bacon using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braised Hijiki Seaweed with Maple Syrup and Bacon:

1. Make ready 150 grams Hijiki packed in water
2. Make ready 3 slice Bacon
3. Prepare 50 grams Carrot
4. Prepare 3 Dried shiitake mushrooms
5. Make ready A
6. Get 50 ml ┌Dashi stock and shiitake soaking liquid
7. Make ready 1 tbsp │Soy sauce
8. Take 1 tbsp │Mirin
9. Take 1 tbsp │Sake
10. Get 1 tbsp └Maple syrup
11. Make ready 2 tsp Vegetable oil

Steps to make Braised Hijiki Seaweed with Maple Syrup and Bacon:

1. This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
2. Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
3. Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
4. Serving suggestion 1: eat with white rice.
5. Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
6. Serving suggestion 3: mix into the rice and serve with chopped spring onions.
7. Serving suggestion 4: roll into an omelet.
8. Serving suggestion 5: toss in a salad.
9. Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
10. Serving suggestion 7: top on natto and sprinkle with chopped spring onions.

So that’s going to wrap it up for this special food braised hijiki seaweed with maple syrup and bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!