Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Get 80 grams Raw mozuku seaweed
2. Get 2 Cucumbers
3. Prepare 1 pack Imitation crab sticks
4. Get 1 White sesame seeds
5. Take 4 tbsp Sushi vinegar
6. Prepare 2 tsp Soy sauce

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
3. Dish it up and sprinkle some white sesame seeds.
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