Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green onion, nori seaweed and sakura shrimp tamagoyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

1. Get 2 Eggs
2. Make ready 2 tsp Thinly sliced green onion
3. Prepare 2 tsp Sakura shrimp
4. Prepare 1 tbsp Shredded nori seaweed
5. Get 2 tsp Mentsuyu (3x concentrate)
6. Take 3 tsp Oil

Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:

1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
4. Have it for breakfast or pack it in a bento!

So that’s going to wrap this up with this exceptional food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!